Title: Seafood Casserole #1
Categories: Seafood
Yield: 4 Servings

3	tb	Flour
3	tb	Melted butter
1	c	Milk
1/2	c	White wine
1/2	c	Sharp Cheddar cheese
2	tb	Worcestershire sauce
3/4	lb	Cooked crab meat
1	pk	Lobster tails; cooked
1	lb	Shrimp; cooked

Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly blend in wine, grated cheese & Worcestershire. Cook until cheese is melted. Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves 4-6.

MRS G.W. (DORIS) TERWILLIGER

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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